Shinshu Tateiwa Washi no Sato

Stone-Ground and Homemade Soba with Life-Giving Water

Authentic 80% soba made from local Nagawa flour, where only local flour is used.
Please savor the unique flavor and texture of local flour that can only be found here, as well as the simple yet profound hospitality of the papermaking village.

Handmade Soba Menu

We carefully prepare ingredients from the local and prefectural areas.

• 

  Cold Ten-Zaru Soba ¥1,450

  The most popular item in the shop! Enjoy hot tempura of local vegetables with firm and chewy soba.

• 

  Cold Kaiware Oroshi Soba ¥980

  Grated daikon radish with kaiware radish, a refreshing and stimulating dish, especially recommended on hot days.

• 

  Hot Nishin Soba ¥980

  The fatty herring, which goes well with soba, imparts umami to the broth, adding depth and richness to the flavor.

• 

  Hot Curry Udon ¥790

  Do you know the deliciousness of a soba shop’s curry? If you haven’t tried it yet, please do.